?A round-up of some of our favourite recipes and food-related features this week including recipes for Whisky Lemonade and Three-chili BBQ Salmon, and a feature on canning to help you preserve summer?s bounty.
?Food in Jars?: Marisa McClellan offers year-round canning tips
Photograph courtesy of Running Press
Author and food blogger Marisa McClellan was initially drawn to canning and preserving because it produces something that endures ? there?s a finished product that you can enjoy over time. Her mom taught her the basics but it wasn?t until she started shopping at farmers? markets that she realized she could buy produce in season and make it last throughout the year.
Ingredient of the week: zucchini
Photograph courtesy of Food52
We?ve put together a collection of recipes to help you make good use of a late summer bumper crop of zucchinis. Our collection of the sweet, the savoury and the pickles includes Browned Butter Zucchini Bundt Cakes, Julia Child?s Zucchini Tian and San Francisco-based Zuni Caf??s Zucchini Pickles.
Pink salmon three ways
Photograph by Lyle Stafford, Times Colonist
Pink salmon, a West Coast catch, is in season now. Eric Akis shares three recipes featuring the smallest of the Pacific salmon species: Three-chili BBQ Salmon, Roast Pink Salmon with Homemade Tartar Sauce, and Maple Whisky Pink Salmon Steaks.
Summer Sips: Whisky Lemonade
Photograph by Fotolia.com
This whisky-based cocktail incorporates the tartness of lemonade and sweetness of herb-infused honey simple syrup.?It?s the perfect cocktail opportunity to incorporate the fresh herb of your choice ? lavender, basil, rosemary or mint ? and could easily serve a crowd as a pitcher drink. It would also make a mighty tasty non-alcoholic summer refresher. Just omit the whisky and you have an herbal, honey-tinted lemonade.
Three creatively flavoured homemade slushies
Photograph by Matthew Mead, AP
The results of these three slushie recipes are delicious and refreshing: Coconut-lemonade Slushies, Strawberry-ginger-limeade Slushies, Orange-banana-cinnamon Slushie.
Seven wines and four food pairings
Salad (left), and Barque Brisket, Flank Steak and Chicken (photographs by Michael Godel)
Michael Godel shares a selection of seven wines and four food pairings to ?wend pleasure your way for the last two weeks of summer.?
And to finish, some tasty inspiration from the blog world:
Mexico: The Casales family of Cuernavaca (photograph from Peter Menzel?s ?Hungry Planet?, via TIME)
- What?s on family dinner tables around the globe? What the world eats, part 1 from TIME
- Coffee is the new wine. Here?s how you taste it from NPR?s food blog, The Salt
- Crispy Kale Salad with Lime Dressing from Bon App?tit
- How to make eggplant sing from Gilt Taste
- Smitten Kitchen?s favourite brownies
Source: http://o.canada.com/2012/08/24/best-of-food-and-drink-this-week-18/
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