News about wines and spirits
Italian wine has a long and interesting history. Greek settlers were actually producing wine in the region before the Romans began planting and harvesting their own vineyards in the second century before Christ. While the Greeks may have started it, the Romans perfected it, organizing large scale productions and develop their own saving techniques. In fact, if it weren ?t/Roman, we wouldn ?t be wine in barrels or bottles of drinks. Even if the painting more than two thousand years since the Romans took over the manufacture of wine, remains one of the largest producers of wine world/Italy. In fact, Italy was responsible for about 20 per cent of world wine production in 2005. Grapes are grown in almost all parts of Italy, and there are more than 1 million vineyards grown this year. While each winery produces a second wine, Italian wine together is acidic and dry. They have a subdued flavor and aroma that make them better food than be enjoyed alone. Italian culture is centered around wine. Many Italians drink with every meal; almost as much drink in between meals, too. It is customary for visitors to be offered a glass of wine on arrival in the host House. There are four classes of Italian wines falling in two different categories. The first category is the second wine, quality wine produced in specific region (qwpsr). In accordance with table wine exists Vino de Tavola and Indicazione Geografica Tipica (IGT). Were the only means that it in Italy, while the latter means a wine from a specific region within a country. In the category of QWPSR, there are two subcategories. Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) which relate to very specific areas in Italy. These are more specific than those IGT wine. Who knew there was so much that the Italian wine?
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